Join us for the most delicious cooking craft event of the season! We are making Hot chocolate bombs! Choose from all types of yummy flavors to put into your bomb to make each one unique! Each person will get to make 4 hot chocolate bombs. The price is $25 per…
Join Chef Zoll & Chef Dan for New Years Eve 7 Course Wine Dinner 6-9 pm Truffle Tuna Carpaccio paired with Pinot Grigio Pimento Fondue paired with Unoaked Chardonnay Pear, Pancetta, Fennel & Blue Brie Salad paired with Merlot Scallop Herb Ceviche paired with Sweet Rose' Coffee rubbed Pork Roast…
Join us for our Vineyard Brunch Buffet Sat 10-3 pm. Serving a selection of breakfast pastries, bagels, cheese spreads, jam, charcuterie, salads, biscuits, ham, sausage gravy, eggs, waffles, a carving station, and make sure you save room for the amazing chocolate desserts! $22 per person Purchase Tickets Here Try our…
Join us for another delightfully delicious evening as Chef Zoll leads you in one of our most popular cooking demos- Our Sushi Class! Chef Zoll will teach you how to make sushi and spring rolls: California Roll, Spicy Rainbow Roll, and spring rolls.... and there is always plenty to take…
Thank you for being part of our wine family at Gloucester's first farm winery! Its been 3 great years of growing within our community to enjoy great food, wine, friends, & family together! Let us thank you with canapes and cocktails at 5 followed by Bread & Butter Board…
Bread & Butter Charcuterie Board Paired with craft wine cocktails Shrimp Scampi Flatbread Sesame Seaweed Coleslaw Paired with Unoaked Chardonnay Lobster Carbonara Bacon Lardons & Fried Oysters Paired with Viogner Braised Hanger Steak Roasted Root Vegetables & Parsnip Puree Paired with Merlot Cheese Course Paired with…
Join us for our Viognier release party. Come to taste the new '21 Viognier, vintage whites, & new wines we are working on. Enjoy a selection of delectable heavy hors d'oeuvres from Chef John & spring flights crafted by Chef Zoll to enjoy while tasting the new flavors of the…
It’s 1870 in the town of Dead Man, Kansas, USA. There’s a big crowd whoopin’ it up in Dead Man’s Saloon. The clock on the wall shows high noon—but then, it always does. All at once, word spreads that there’s going to be a shootout on Main Street. The crowd…
Join us at noon on Sunday for our first Mother Day "Momosa Brunch" Serving Toast Mom with a Strawberry Lavender M0mosa or Blackberry Sweet Tea Sangria Deviled Eggs, Grilled Cheese Pimento Waffles, Stuffed French Toast, Hickory Ham Biscuits, Cucumber Tea Sandwiches, BLT Sliders, Shrimp Toast, Crab Cakes, Lemon Garlic Peel…
Join us for our Chambourcin release party. Come to taste the new '21 Chambourcin, new vintage whites, & new wines we are working on. Enjoy a selection of delectable heavy hors d'oeuvres from Chef John & perfectly paired flights crafted by Chef Zoll to enjoy while tasting the new flavors…