Join Chef Zoll & Chef Dan for New Years Eve

7 Course Wine Dinner 6-9 pm

Truffle Tuna Carpaccio paired with Pinot Grigio

Pimento Fondue paired with Unoaked Chardonnay

Pear, Pancetta, Fennel & Blue Brie Salad paired with Merlot

Scallop Herb Ceviche paired with Sweet Rose’

Coffee rubbed Pork Roast topped with crispy shallots and fried oysters

paired with 2015 Cab Franc

Cranberry Lime Sangria Sorbet on Cranberry Lime Sangria

Molten Chocolate Cake with Raspberry Sauce paired with Petit Verdot

TICKETS