Valentines Day Tasting and Pairing
Join us for a delectable evening of food and wine prepared by Chef Zoll Wednesday Feb 14th 6:30 pm Pairing Menu Bread & Butter Paired with Sweetheart Mimosa Strawberry Grilled Brie, balsamic glaze Paired with Sweet Rose' Shrimp Ceviche, Pineapple Salsa Verde Paired with Viognier Pulled Pork Tacos, White Bean…