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Valentines Day Tasting and Pairing
February 14 @ 6:00 pm
Join us for a delectable evening of food and wine prepared by Chef Zoll Wednesday Feb 14th 6:30 pm
Pairing Menu
Bread & Butter
Paired with Sweetheart Mimosa
Strawberry Grilled Brie, balsamic glaze
Paired with Sweet Rose’
Shrimp Ceviche, Pineapple Salsa Verde
Paired with Viognier
Pulled Pork Tacos, White Bean Pico De Gallo, Pickled Tomato Broth, Habanero Aoli
Paired with Mariners Blend
Blackberry Sangria Sorbet
Chocolate Orange Tart, Raspberry Cream
Paired with Cab Franc Reserve
Must be 21+ to attend, No substitutions.
No refunds unless event is cancelled.
BUY TICKETS HERE:
Valentines Day Wine Pairing (shopsettings.com)
