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Valentines Day Tasting and Pairing

February 14 @ 6:00 pm

Join us for a delectable evening of food and wine prepared by Chef Zoll Wednesday Feb 14th 6:30 pm

Pairing Menu

Bread & Butter

Paired with Sweetheart Mimosa

Strawberry Grilled Brie, balsamic glaze

Paired with Sweet Rose’

Shrimp Ceviche, Pineapple Salsa Verde

Paired with Viognier

Pulled Pork Tacos, White Bean Pico De Gallo, Pickled Tomato Broth, Habanero Aoli

Paired with Mariners Blend

Blackberry Sangria Sorbet

Chocolate Orange Tart, Raspberry Cream

Paired with Cab Franc Reserve

Must be 21+ to attend, No substitutions.

No refunds unless event is cancelled.


Valentines Day Wine Pairing (shopsettings.com)


February 14
6:00 pm

Reserve your seats today!