Join Chef Zoll & Chef Dan for New Years Eve 7 Course Wine Dinner 6-9 pm Truffle Tuna Carpaccio paired with Pinot Grigio Pimento Fondue paired with Unoaked Chardonnay Pear, Pancetta, Fennel & Blue Brie Salad paired with Merlot Scallop Herb Ceviche paired with Sweet Rose' Coffee rubbed Pork Roast…