WINE & CRAFT: Cosmetics Workshop

In this workshop, we’ll explore and experiment with new and proven make up tricks (including how to apply false eye lashes)! Create a super fast and simple day to day look. Then turn that look into a stunning evening or performance look (for all our new belly dancers from Mondays class) without any hassle.
Learn all about ingredients, their use, what to use and/or avoid, safety and cleanliness.
Try out colors from the new, all-natural make-up line, 23 North Cosmetics, founded by our very own local make-up artist Michaela.
Please also bring your own supplies to
incorporate into your new look including your own mascara and a small mirror (some mirrors will be available for loan).

Class includes:
Access to all of Michaela’s make up, small brushes to take home, your own false eye lashes, wipes and make-up samples.


NO REFUNDS FOR CANCELATIONS unless event is cancelled.

Cooking Demo: Vineyard Pickles

Learn the recipe to Zoll Vineyards Famous herb & wine pickles in this pickle & brine demo!

In this demo you get to follow along, making your own batch of Zoll Vineyards Pickles to take home.

$25.00 per ticket includes: all material and equipment to make a quart of pickles to take home and a copy of Zoll Vineyards Famous Pickle recipe.


Toga Party: Dionysus Greek Wine Festival

Come dressed as your best Greek to celebrate life, love, laughter and wine at our Dionysus Greek Wine Festival (God of Grape Harvest & Winemaking).
Festival begins at 2:00 pm – admission includes a Specialty Cocktail!
Special menu items will be available for purchase!
Here’s the line-up!
​2:00 – 5:00 Live Music | Vendors​ | Grape Stomp Photo-Op
​3:00 ​Wine Demo with Chef & Wine Maker, Frank Zoll
​5:00 ​Greek Belly Dance Performance
​5:30 ​Maypole Dance & Toast
​6:00 ​Costume Contest – strut your best toga or Greek costume for a chance to win a Zoll Vineyards wine basket
​6:30 ​Bon Fire!

Vineyard Easter Egg Hunt

Join us for our annual Easter egg hunt to let the kiddos scavenge and scour the vineyard to find all that the Easter bunny has left for us.

(Eggs will contain candy, chocolate, prizes, and $$$)

This is a free event but you must RSVP if you would like to attend

Little kid hunt (6 & under) 10 am

Big Kid hunt (7+) 10:15 am

Brunch will be available after the hunt, reservations are required!

Vineyard Brunch Buffet

Join us for our Vineyard Brunch Buffet Sat 10-3 pm.

Serving a selection of breakfast pastries, cinnamon rolls, bagels,

flavored cream cheeses, cheese spreads, jams, Italian charcuterie,

assorted savory salads, terrines, pate’

biscuits, ham, sausage gravy, eggs, waffles,

and make sure you save room for the amazing desserts!

Enjoy fresh fruit tarts, yogurt parfaits, cookies, fresh fruit, chocolate mousse, cheesecake cups, fruit salad, lemon meringue, chocolate cream pie, pistachio pudding, and much more

$28 per person


Worldwide Cooking: Lasagna

Join Chef Zoll as he shows you how to make cheese lasagna.

You can choose to make your lasagna with traditional pasta or gluten free version with sliced vegetables.

This demonstration will give you all you need to make a tray of lasagna to take home and enjoy with family and friends.


Worldwide Cooking: Gourmet Grilled Cheese

Join Chef Zoll will shows you how to make exotic international grilled cheeses sandwiches and a Mayonnaise demonstration to start.

Try flavors like BBQ Pulled Pork Bacon Cheddar Mac and Cheese;

Pepper jack, Avocado, Tomato and Pico de Gallo;

Pimento Cheese; and Strawberry Nutella Brie Grilled Cheese



Charcuterie Board Demonstration

Join Chef Zoll and learn how to make your own delicious charcuterie boards.
You will be provided will plenty of meat, cheese, fruit, nuts, and so much more to make a beautiful charcuterie board to take home and enjoy with friends and family.
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