NYE Wine Dinner
Join Chef Zoll & Chef Dan for New Years Eve
7 Course Wine Dinner 6-10 pm
Truffle Tuna Carpaccio paired with Pinot Grigio
Pimento Fondue paired with Unoaked Chardonnay
Pear, Pancetta, Fennel & Blue Brie Salad paired with Merlot
Scallop Herb Ceviche paired with Sweet Rose’
Coffee rubbed Pork Roast topped with crispy shallots and fried oysters
paired with 2015 Cab Franc
Cranberry Lime Sangria Sorbet on Cranberry Lime Sangria
Molten Chocolate Cake with Raspberry Sauce paired with Petit Verdot
