NYE Wine Dinner

Join Chef Zoll & Chef Dan for New Years Eve

7 Course Wine Dinner 6-9 pm

Truffle Tuna Carpaccio paired with Pinot Grigio

Pimento Fondue paired with Unoaked Chardonnay

Pear, Pancetta, Fennel & Blue Brie Salad paired with Merlot

Scallop Herb Ceviche paired with Sweet Rose’

Coffee rubbed Pork Roast topped with crispy shallots and fried oysters

paired with 2015 Cab Franc

Cranberry Lime Sangria Sorbet on Cranberry Lime Sangria

Molten Chocolate Cake with Raspberry Sauce paired with Petit Verdot


Mothers Day Dinner

Join us for a delectable evening of food and wine prepared by chef Zoll.
The price for this event is $60 per person, and will include the following.

Starter- Truffle Beef Carpaccio
Salad- Wine brined feta cheese and watermelon salad.
Appetizer- Herb polenta and creamed shrimp.
Entre- Rosemary sous vide and red wine filet mignon.
Dessert- Frozen Raspberry soufflé with a chocolate glaze