Vineyard Easter Egg Hunt

Join us for our annual Easter egg hunt to let the kiddos scavenge and scour the vineyard to find all that the Easter bunny has left for us.

(Eggs will contain candy, chocolate, prizes, and $$$)

This is a free event but you must RSVP if you would like to attend

Little kid hunt (6 & under) 10 am

Big Kid hunt (7+) 10:15 am

Brunch will be available after the hunt, reservations are required!

Worldwide Cooking: Gourmet Grilled Cheese

Join Chef Zoll will shows you how to make exotic international grilled cheeses sandwiches and a Mayonnaise demonstration to start.

Try flavors like BBQ Pulled Pork Bacon Cheddar Mac and Cheese;

Pepper jack, Avocado, Tomato and Pico de Gallo;

Pimento Cheese; and Strawberry Nutella Brie Grilled Cheese



International Cooking Demo: Poke Bowls

Join us to slice, dice, season, marinate, and revel in the amazing Poke Bowls we make together at he winery.

Chef Dan will be instructing you how to make your own perfect Poke Bowl meal.

All food and equipment included for 1 person to make a Poke Bowl to enjoy with friends or take home.


Photographer Victor Protasio, Food Stylist Loren Wood, Prop Stylist Thom Driver


NYE Wine Dinner

Join Chef Zoll & Chef Dan for New Years Eve

7 Course Wine Dinner 6-9 pm

Truffle Tuna Carpaccio paired with Pinot Grigio

Pimento Fondue paired with Unoaked Chardonnay

Pear, Pancetta, Fennel & Blue Brie Salad paired with Merlot

Scallop Herb Ceviche paired with Sweet Rose’

Coffee rubbed Pork Roast topped with crispy shallots and fried oysters

paired with 2015 Cab Franc

Cranberry Lime Sangria Sorbet on Cranberry Lime Sangria

Molten Chocolate Cake with Raspberry Sauce paired with Petit Verdot