Join Chef Zoll, Vintner Friday June 15th at 6 pm for our Spring Wine Pairing.

Pairing Menu

Seafood Carpaccio, Sweet Corn Relish, Caramelized Onions

Paired with Pinot Grigio

White Truffle Potato Gnocchi, Lemon Butter, Artichoke Cream

Paired with Lighthouse Blend

Lamb Tacos, Chimichurri, Tzatziki,

Paired With Chambourcin

Spiced Chocolate Pecan Pie, Sassafras Cream

Paired with Mariners Blend

Must be 21 to attend, No Substitutions

No Refunds unless event is cancelled