Join Chef Zoll Friday June 14th at 6pm to learn to make the perfect Seafood Lobster Roll & Gluten Free Crab Cake.

Decide if you prefer a hot buttered lobster roll or a cold aioli (mayonnaise) style roll.
Prepare 2 mini lobster rolls from scratch on toasted rolls.

Chef Zoll will demonstrate how we make a gluten free version of our crab cake for you to sample.

We suggest pairing this with a bottle of Pinot Grigio, available on our wine list for an additional $22.

18+ to attend

Tickets are non refundable unless event is cancelled.