Dessert Charcuterie Class

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Join Chef Zoll Saturday April 20 to make a festive holiday themed sweet charcuterie board.

Learn to make chocolate truffles, dipped fruit and sweets, chocolate curls, chocolate flowers, chocolate eggs, and assemble them into a beautiful dessert board to share with friends.

18+ to attend

No refunds unless event is cancelled

Please come prior to class if you would like to enjoy food and beverage before event.

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