Join Chef Zoll, Vintner Friday March 24th at 4 pm for our Winter Wine Pairing.

Pairing Menu

Peppered Goat Cheese Tarts, Lemon Basil Vinaigrette

Paired with Lil Tart Hard Cider

Oyster Chowder, Asiago Prosciutto Crostini

Paired with Unoaked Chardonnay

Smoked Salmon Mousse, Spiced Apple Chutney, Spiced Pecans

Paired with Lighthouse Blend

Truffle Duck Confit Cake, White bean puree, pickled beets

Paired with Cranberry Pie Mead

Dark Chocolate Candied Pecan Truffles

Paired with Petit Verdot

Must be 21 to attend, No Substitutions