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Seafood Cooking Demo

June 14 @ 6:00 pm

Join Chef Zoll Friday June 14th at 6pm to learn to make the perfect Seafood Lobster Roll & Gluten Free Crab Cake.

Decide if you prefer a hot buttered lobster roll or a cold aioli (mayonnaise) style roll.
Prepare 2 mini lobster rolls from scratch on toasted rolls.

Chef Zoll will demonstrate how we make a gluten free version of our crab cake for you to sample.

We suggest pairing this with a bottle of Pinot Grigio, available on our wine list for an additional $22.

18+ to attend

Tickets are non refundable unless event is cancelled.


Seafood Cooking Demonstration (shopsettings.com)


June 14
6:00 pm

Reserve your seats today!