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Presidential Pairing
February 23 @ 6:00 pm — 8:00 pm
Join us on Feb 23rd at 6 pm to celebrate the Virginia Presidents favorite dishes inspired by The 1st Ladies Cook Book recipes interpreted by Chef Zoll
Pairing Menu
Wilson Virginia Cornbread served with Hickory Butter & Jefferson Wine Jelly
Paired with Viognier
Jackson Pease Pudding Soup, Pulled Pork
Paired with Sweet Rose’
Taylor Deviled Crab Cakes, Madison Potato Cake, Lemon & Pickle Aoli
Paired with Chardonay
Washington Custard Trifle
Pired with Decadent
Must be 21+ to attend, No Substitutions
No Refunds unless Event is cancelled
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