Join us Friday April 12th at 6 pm for our Spring Wine Pairing by Chef Zoll.   Pairing Menu Lemon, Strawberry, Honeydew Salad, Lavender Salt, & Prosciutto Frites Paired with Strawberry Pie Mead Apricot Walnut Chicken Salad Tea Sandwiches & Pickled Asparagus Paired with Chardonay Smoked Trout, Arugula with Caper…