As a former pasty chef, Frank Zoll brings over 10 years of culinary experience to his pairings of chocolate and local cheese with his award winning wines. He hand crafts his chocolate confections using Ghirardelli Chocolate with recipes from his archives from the Ritz Carlton Boston.
Chocolate & Cheese Pairing
Sample chocolate covered blueberries, chocolate covered bacon, Strawberry Marshmallows, Salted Carmel Turtle Brownies, Chocolate Pig & Potato Truffles, Sriracha Krunch Bars, Red Wine caramel truffles, creamed honey truffles, Riesling Caramel Truffles, Molten Chocolate cake and other fine confections from the cook’s kitchen.
Sample Local Tidewater Artisan Cheese Producers craft paired along side great local wines.