Join chef Zoll Friday August 31st at 1 pm to learn the secret recipe to our signature vineyard pickle brine.

All materials will be supplied so you can make a quart of pickles & brine to take home. Chef will also help you make our new dish, pickle salsa that you can pair with pickle sliders during your class.

This class is open to all ages and skill levels

Please come before class if you would like to order from our menu or do a tasting!

No refunds unless class is cancelled

Must be 21 to enjoy pairing our pickles with Pinot Grigio or any other wines.