Hand Crafted Cocktails: Rose’ Sangria

Join wine maker Chef Zoll for an evening of delicious sangria cocktail crafting.

Chef Zoll will talk about the wines we have made and used for sangria at the winery and give you his secrets to the delicious recipes that we serve.

Make a Raspberry Sweet Tea Rose’ Sangria and Spiced Rose’ Gluhwein

International Cooking Demo: Poke Bowls

Join us to slice, dice, season, marinate, and revel in the amazing Poke Bowls we make together at he winery.

Chef Dan will be instructing you how to make your own perfect Poke Bowl meal.

All food and equipment included for 1 person to make a Poke Bowl to enjoy with friends or take home.


Photographer Victor Protasio, Food Stylist Loren Wood, Prop Stylist Thom Driver


Hand Crafted: Herb Oil & Vinegar

Lets get crafty and make some of Chef Zoll Vineyard inspired oils and vinegars to use with your favorite recipes.

Chef Zoll will give you all the ingredients to make a pint each of delicious flavored oil and vinegar.  These can be used to make vinaigrettes, marinades, brines, aioli, and so much more


Cooking Demonstration Sushi & Spring Rolls

Join us for another delightfully delicious evening as Chef Zoll leads you in one of our most popular cooking demos- Our Sushi Class!
Chef Zoll will teach you how to make sushi and spring rolls: California Roll, Spicy Rainbow Roll, and spring rolls….
and there is always plenty to take home!

Tickets are non refundable unless event is cancelled.

Sip & Stroke Paint Night

Join us for our first paint night of the year

Lit Lighthouse bottle

Cape Hatteras Lighthouse Painted Lit bottle

Holiday Brunch

Join us for our Vineyard Brunch Buffet Sat 10-3 pm.

Serving a selection of breakfast pastries, bagels,

cheese spreads, jam, charcuterie, salads,

biscuits, ham, sausage gravy, eggs, waffles, a carving station,

and make sure you save room for the amazing chocolate desserts!

$22 per person

Purchase Tickets Here

Try our new signature Sangria: Sparkling Cranberry Champagne

NYE Wine Dinner

Join Chef Zoll & Chef Dan for New Years Eve

7 Course Wine Dinner 6-9 pm

Truffle Tuna Carpaccio paired with Pinot Grigio

Pimento Fondue paired with Unoaked Chardonnay

Pear, Pancetta, Fennel & Blue Brie Salad paired with Merlot

Scallop Herb Ceviche paired with Sweet Rose’

Coffee rubbed Pork Roast topped with crispy shallots and fried oysters

paired with 2015 Cab Franc

Cranberry Lime Sangria Sorbet on Cranberry Lime Sangria

Molten Chocolate Cake with Raspberry Sauce paired with Petit Verdot


Cooking Demonstration: Holiday Sangria

Join Chef Zoll for our Sangria Cooking Demonstration.

For the December class we will be teaching you how to make your own Fall inspired sangrias! The price for this class is $35, and we will supply everything you need to make two perfect bottles of sangria made our award winning wines, to drink there or bring home and enjoy!

For this fall class Chef Zoll will teach you how to make a Sparkling Cranberry Champagne Cocktail and Brown Sugar Mulled Cranberry Gluhwein.

Tickets are non refundable unless event is cancelled.

Purchase Tickets

Cookie Demonstration Decorating for Santa

Come and Join us to decorate sugar cookies to put out for Santa.

Chef Zoll will show you how to decorate your cookies like a pro with royal icing and holiday decoration. Come wearing your Santa hat and listen to Christmas carols while sipping hot cocoa. Fun for the whole family.

Decorate 6+ cookies to eat or take home with hot cocoa included.

$15 per person TICKETS

Hot Mulled Gluhwein available for the grown ups

Christmas sugar cookies with royal icing are golden brown and crisp on the outside, but soft and tender inside. The best and festive gourmet holiday cookie.