Winter Pairing

400000006444
$82.72
In stock
1
Product Details

Join us Friday March 8th at 6 pm for our Winter Wine Pairing. Chef Zoll

Pairing Menu

Peppered Goat Cheese Tarts, Lemon Basil Vinaigrette

Paired with Lil Tart Hard Cider


Oyster Chowder, Asiago Prosciutto Crostini

Paired with Unoaked Chardonnay


Smoked Salmon Mousse, Spiced Apple Chutney, Spiced Pecans

Paired with Lighthouse Blend


Truffle Duck Confit Cake, White bean puree, pickled beets

Paired with Cranberry Pie Mead


Dark Chocolate Candied Pecan Truffles

Paired with Petit Verdot


Must be 21+ to attend, No Substitutions

No refunds unless Event is cancelled

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