Spring Pairing

400000006451
$88.24
In stock
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Product Details

Join us Friday April 12th at 6 pm for our Spring Wine Pairing by Chef Zoll.

Pairing Menu

Lemon, Strawberry, Honeydew Salad, Lavender Salt, & Prosciutto Frites

Paired with Strawberry Pie Mead


Apricot Walnut Chicken Salad Tea Sandwiches & Pickled Asparagus

Paired with Chardonay


Smoked Trout, Arugula with Caper Cream, & Garlic Mushroom Toast

Paired with Cabernet Franc


Spicy Lamb Kabobs, Artichoke Mash, Chimichurri yogurt, & Truffle Mustard Aoli

Paired with Petit Verdot


Mango Creme Brulee' & Kiwi Coulis

Paired with Pinot Grigio


Must be 21+ to attend, No Substitutions

No Refunds unless event is cancelled


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