Spring Pairing

In stock
Product Details

Join us Friday April 12th at 6 pm for our Spring Wine Pairing by Chef Zoll.

Pairing Menu

Lemon, Strawberry, Honeydew Salad, Lavender Salt, & Prosciutto Frites

Paired with Strawberry Pie Mead

Apricot Walnut Chicken Salad Tea Sandwiches & Pickled Asparagus

Paired with Chardonay

Smoked Trout, Arugula with Caper Cream, & Garlic Mushroom Toast

Paired with Cabernet Franc

Spicy Lamb Kabobs, Artichoke Mash, Chimichurri yogurt, & Truffle Mustard Aoli

Paired with Petit Verdot

Mango Creme Brulee' & Kiwi Coulis

Paired with Pinot Grigio

Must be 21+ to attend, No Substitutions

No Refunds unless event is cancelled

Save this product for later