Presidential Pairing

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Join us on Feb 23rd at 6 pm to celebrate the Virginia Presidents favorite dishes inspired by The 1st Ladies Cook Book recipes interpreted by Chef Zoll

Pairing Menu

Wilson Virginia Cornbread served with Hickory Butter & Jefferson Wine Jelly

Paired with Viognier

Jackson Pease Pudding Soup, Pulled Pork

Paired with Sweet Rose'

Taylor Deviled Crab Cakes, Madison Potato Cake, Lemon & Pickle Aoli

Paired with Chardonay

Washington Custard Trifle

Pired with Decadent

Must be 21+ to attend, No Substitutions

No Refunds unless Event is cancelled

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