This Virginia cuvee blend of Cabernet Franc and Petit Verdot was aged in neutral French oak and went through a malolactic fermentation.It has a dark garnet color with aromas of red currants and coffee.Savor flavors of ripe red plums and black currants with black pepper and saddle leather on the finish.
Pair this with smoked cheddar, grilled rockfish, or blackberry pie.
