Join Chef Zoll Saturday April 20 to make a festive holiday themed sweet charcuterie board. Learn to make chocolate truffles, dipped fruit and sweets, chocolate curls, chocolate flowers, chocolate eggs, and assemble them into a beautiful dessert board to share with friends. 18+ to attend No refunds unless event is…
Join Chef Zoll Sunday April 21st 2 pm to enjoy brunch themed cocktail pairing. Pairing Menu Spiced Chicken & Pimento Waffle Slider Paired with Rose' Mimosa Pickle Salsa in a Hickory Ham Cup Paired with Lighthouse Blend Old Fashioned Greek Tacos-Gyro Lamb, Asiago shell, Tzatziki, Sweet Oregano Grilled Onions Paired…
Join us Friday April 26th at 6 pm for this interactive cooking demonstration. Chef Zoll will show you how to make dog treats for your favorite fur babies. Each person will be able to make 1 dozen each Fat Elvis Treats, (Peanut Butter Bacon Banana) and Sweet Potato Brown Rice…