Join us for a delectable evening of food and wine prepared by chef Zoll.
The price for this event is $60 per person, and will include the following.

Starter- Truffle Beef Carpaccio
Salad- Wine brined feta cheese and watermelon salad.
Appetizer- Herb polenta and creamed shrimp.
Entre- Rosemary sous vide and red wine filet mignon.
Dessert- Frozen Raspberry soufflé with a chocolate glaze