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Mothers Day Dinner
May 8 @ 5:00 pm — 8:00 pm$60.00
Join us for a delectable evening of food and wine prepared by chef Zoll.
The price for this event is $60 per person, and will include the following.
Starter- Truffle Beef Carpaccio
Salad- Wine brined feta cheese and watermelon salad.
Appetizer- Herb polenta and creamed shrimp.
Entre- Rosemary sous vide and red wine filet mignon.
Dessert- Frozen Raspberry soufflé with a chocolate glaze